Quality is not a single ingredient. It is the philosophy behind every dish, every detail, and every guest experience
At Bread & Wine, quality isn’t just an ingredient — it’s our philosophy.
We prepare everything fresh, every day. Our sauces are simmered slowly — never rushed, never pre-packaged. Our bread is baked to rise with time, not with haste. We don’t freeze, we don’t microwave, and we never compromise. Each plate is made to order, one at a time — because that’s how food deserves to be treated.
Our kitchen begins with ingredients that inspire us: line-caught fish from the cold, clean waters of the north; reindeer from trusted local farmers; hand-picked herbs; and ripe seasonal produce that carries the taste of the land. Every cut, every leaf, every drizzle is chosen with intention.
Our philosophy is simple: honesty, simplicity, and respect for the ingredient. From the velvety beurre blanc on fresh salmon to the tender, perfectly cooked reindeer, every dish tells a story of craftsmanship and care.
At Bread & Wine, we believe the most unforgettable meals are made the old-fashioned way — with patience, passion, and a dedication to quality you can taste in every bite.
Experiences shared by guests
Absolute 10/10 on everything! This is a must-try when you’re in Tromso 😍 we had the whale, salmon, reindeer burger, and pear & apple crumble and everything was DELICIOUS. It was by far the best restaurant we went to there in our short amount of time. The whale was so tender and the sauce was amazing, same for the salmon, and the crumble was to die for! The waiter was so nice, the service was fantastic!
Aleks U
The restaurant, along with its decor, is well-maintained and refined.The atmosphere is very welcoming, calm, and quiet. Soft lighting, an intimate and charming atmosphere.The staff is very friendly, professional, and fun!Exquisite food. Excellent ingredients. The restaurant is lovingly managed by young, passionate people who are eager to demonstrate and offer their minimalist yet tasty dishes to the local community.
Letizia Mazza
Having dinner in your restaurant was a splendid idea. From the starter to the dessert, everything was perfect, especially the salmon! Eating it in Tromsø made it also special. I'm glad I could try all this typical dishes in one dinner : whale, reindeer and salmon. We couldn't resist to ask for a dessert, even if we ate enought, we didn't regret one second to have ordered the Norwegian apple and pear crumble.
Carla Meunier
Candlelit Evenings, Exceptional Flavors
Behind our large windows, candlelight flickers against dark walls, fresh flowers add a touch of nature, and every detail invites you to slow down and feel at ease
Opening hours
Teusday - Wednsday : Closed
Thursday - Monday : 15:00 to 22:00
Grønnegata 38, 9008 Tromsø
Teusday - Wednsday : Closed
Thursday - Monday : 15:00 to 22:00
Reserve a table
Secure your table online or give us a call. Reservations are highly recommended, particularly during weekends and peak seasons.